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Irish Rover’s cordon bleu fritters
The cheese and meat must be chopped as small as possible. Use a food processor — a knife won’t give you the squishy texture needed to form the balls. ‘‘Dry batter mix’’ can be any one of several kinds,...
View ArticleThe Irish Rover’s salmon pâté
This spread is great for St. Patrick’s Day open house or whenever you’re expecting a large crowd for a buffet. 1 ½ pounds cream cheese 1 pound chopped, smoked salmon (rough-cut, not fine or silky) ½...
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The Irish Rover’s Scotch eggs
12 large, hard-boiled eggs 1 1/2 pounds bulk pork sausage Dipping batter (recipe follows) Colman’s English mustard Place eggs in a pan. Cover with cold water. Place pan over medium heat. Bring water...
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Pickled shrimp with fennel
· 1 tablespoon plus 1½ teaspoons kosher salt · 2 pounds large shrimp, peeled and deveined · ½ cup white wine vinegar · 1 cup fresh lemon juice · 1 small fresh bird or Serrano chili (green or red),...
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Henry’s cheese spread
The Lees say of this recipe: “It’s a fabulous spread for broccoli florets, radishes, carrot sticks and crackers, to name a few. Or stir it into grits or fold it into an omelet.” · 10 ounces sharp...
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Schnitzelbank’s sauerkraut balls
· 3/4 pound ground beef · 1/4 pound ground pork · 1 to 1 1/2 cups well-drained sauerkraut · 1 teaspoon caraway seed · 1/8 teaspoon cayenne pepper, or to taste · 1/2 teaspoon garlic powder · 1...
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Scotch eggs
· 12 eggs · 2 pounds ground sausage · 2 egg whites · 1 cup bread crumbs Heat oven to 400 degrees. Hard boil the 12 eggs. When cooled, peel. Working carefully to avoid squishing the eggs, flatten about...
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The Silver Dollar’s smoked, bacon-wrapped jalapenos stuffed with chorizo...
The Silver Dollar’s chef Jonathan Schwartz says these can be cooked in the oven, 30-45 minutes at 350 degrees, if smoking is not possible. · 1 tablespoon vegetable oil · 1 small onion, peeled and...
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Lilly’s catfish spring rolls and Asian dipping sauce
2 pounds fresh, skinless catfish fillets 3 tablespoons fresh mint 2 tablespoons cilantro 1 tablespoon ginger 3 tablespoons chopped scallions 2 tablespoons Serrano pepper 2 teaspoons kosher salt...
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Guacamole bruschetta
Sancho Miguel’s has a signature guacamole that it uses in its preparation. At home, you can make your own guacamole recipe, or use a commercial preparation. Cilantro butter: 2 sticks butter, room...
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